Caramel Corn
7 ingredients
5 steps
Ingredients
- 4 qt. popped corn
- 1/2 c. white syrup
- 1/2 tsp. salt
- 2 c. brown sugar
- 3/4 c. butter
- 1 tsp. vanilla
- 1/2 tsp. soda
Directions
-
1Combine all ingredients but the soda and popcorn; boil 5 minutes.
-
2Mix in the soda and pour mixture over popcorn that
-
3is on a cookie sheet.
-
4Bake for 1 hour at 250°.
-
5Stir occasionally.
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