Zucchini Casserole

5 ingredients
6 steps

Ingredients

  • 4 cups sliced zucchini
  • 1 12 cups liquid egg substitute
  • 2 tablespoons onion flakes
  • 23 cup seasoned stuffing mix
  • 2 ounces mozzarella cheese

Directions

  1. 1
    Cook sliced zucchini in boiling water until barely tender.
  2. 2
    Drain and place in blender with egg substitute, onion flakes and stuffing mix.
  3. 3
    Blend until smooth.
  4. 4
    Transfer mixture to casserole dish coated with cooking apray.
  5. 5
    Sprinkle top with cheese.
  6. 6
    Bake at 350F until knife inserted in center comes out clean.

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