Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 2 lbs zucchini, sliced; 1 tablespoon olive oil; 3 tablespoons flour; 2 teaspoons double-acting baking powder; 1 teaspoon dried basil; 1 teaspoon dried dill; 12 teaspoon salt; 14 teaspoon pepper; 3 large eggs; 1 cup 1% sour cream; 1 cup grated extra-sharp cheddar cheese; 4 slices chopped bacon; 12 cup grated cheese (any type)

13 ingredients

11 steps

Ingredients

2 lbs zucchini, sliced
1 tablespoon olive oil
3 tablespoons flour
2 teaspoons double-acting baking powder
1 teaspoon dried basil
1 teaspoon dried dill
12 teaspoon salt
14 teaspoon pepper
3 large eggs
1 cup 1% sour cream
1 cup grated extra-sharp cheddar cheese
4 slices chopped bacon
12 cup grated cheese (any type)

Directions

1

Lightly grease a medium casserole (approx.
2

3 qt.
3

).
4

Preheat oven to 350F.
5

Saute zucchini in oil till lightly brown -- set aside.
6

In a small bowl combine the flour, baking powder, basil, dill,salt and pepper.
7

In a seperate bowl beat eggs and sour cream -- blend well and add the zucchini mixture mixing well.Stir in the cheese and mix gently.
8

Turn mixture into prepared casserole.
9

prepare topping:.
10

Cook bacon until cooked but not crispy.drain.
11

Add to casserole with grated cheese and bake at 350F oven for 40 mins.Let stand 10 minutes before serving.