Mini Napoleons

Directions

1. 1
   ROLL out half of pastry to a 9 x 7-inch (22 x 17 cm) rectangle.
2. 2
   Using a 2-1/2-inch (6 cm) round cookie cutter, cut out 9 shapes.
3. 3
   Place on baking sheet.
4. 4
   Bake at 375F (190C) for 12 to 15 minutes or until golden.
5. 5
   Cool on rack.
6. 6
   Repeat with remaining pastry.
7. 7
   Slice each round horizontally.
8. 8
   PREPARE pudding as directed on package, substituting sour cream for half of the milk.
9. 9
   Spoon pudding mixture evenly over bottom half of each pastry round.
10. 10
    Top with other half of pastry.
11. 11
    Drizzle with chocolate.
12. 12
    Chill.
13. 13
    Store pastries in refrigerator.