Zucchini Cheddar Quiche

Directions

1. 1
   Re-crimp pie shell in its pan, making high fluted edges, or transfer to 4 cup square baking pan.
2. 2
   Crimp edges.
3. 3
   Saute margarine over medium heat until tender.
4. 4
   Stir in zucchini, oregano, thyme, 1/4 teaspoon of the salt and half pepper.
5. 5
   Cook until zucchini is tender, stirring constantly, until most of liquid is evaporated.
6. 6
   Remove from heat.
7. 7
   Beat eggs and add remaining salt and pepper.
8. 8
   Add Parmesan and half and half.
9. 9
   Spoon zucchini mixture into pie shell.
10. 10
    Sprinkle with Cheddar cheese. Pour egg mixture over zucchini.
11. 11
    Bake 20 minutes at 425°.
12. 12
    Then bake for 30 to 35 minutes at 325° until center is done.
13. 13
    Cover with aluminum foil to prevent overbrowning.
14. 14
    Overlap cheese triangles over top of quiche the last 2 minutes of baking.
15. 15
    Let quiche stand 20 minutes before serving.