Zucchini Cheddar Scones

11 ingredients
5 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/3 cup wheat germ
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3 tablespoons chilled butter
  • 1/3 cup buttermilk
  • 1 egg
  • 3/4 - 1 cup grated zucchini
  • 1/2 cup grated cheddar cheese

Directions

  1. 1
    Preheat oven to 400 deg.
  2. 2
    Mix together the dry ingredients and rub in the butter with your fingertips until the mixture resembles coarse meal.
  3. 3
    Stir in the cheese, zucchini, buttermilk, and egg. Mix until the dough comes together and knead a little to form a ball.
  4. 4
    Place ball on a greased baking sheet and flatten to roughly an 8-inch round. Cut into 6 or 8 wedges and pull apart slightly.
  5. 5
    Bake 20-25 minutes or until the scones are lightly browned and firm to the touch. Or, until a tester comes out clean.

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