Caramel Popcorn

5 ingredients
4 steps

Ingredients

  • 2 gal. popped corn
  • 1 1/2 sticks margarine
  • 1/2 c. dark Karo syrup
  • 2 c. brown sugar
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine margarine, syrup and sugar and boil for 2 minutes. Remove from heat and add 1/2 teaspoon baking soda.
  2. 2
    Pour over corn.
  3. 3
    Put corn in large roasting pan and bake 50 minutes at 250°. Stir every 15 minutes.
  4. 4
    Store in airtight container.

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