Zucchini Cheese Bake

Name: Zucchini Cheese Bake
Ingredients: 1/2 c. chopped onions; 3 Tbsp. butter; 6 c. grated or chopped zucchini; 1 c. cooked rice; 1 c. shredded Cheddar or Swiss cheese; 1/2 c. chopped, fresh parsley (optional); 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg, beaten; 2 Tbsp. dry bread crumbs; 1 Tbsp. butter, melted

11 ingredients

8 steps

Ingredients

1/2 c. chopped onions
3 Tbsp. butter
6 c. grated or chopped zucchini
1 c. cooked rice
1 c. shredded Cheddar or Swiss cheese
1/2 c. chopped, fresh parsley (optional)
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
2 Tbsp. dry bread crumbs
1 Tbsp. butter, melted

Directions

1

Heat oven to 375°.
2

Grease 1 1/2-quart casserole.
3

In a large skillet, saute onions in 3 tablespoons butter until tender.
4

Add zucchini, cover and cook over low heat for 10 minutes.
5

Drain and cool slightly.
6

Add rice, cheese, parsley, salt, pepper and egg; mix well.
7

Spoon into casserole.
8

In a small bowl, combine crumbs and 1 tablespoon melted butter; sprinkle over top of casserole. Bake 30 minutes or until thoroughly heated.