Zucchini Cheese Casserole

Name: Zucchini Cheese Casserole
Ingredients: 3 medium zucchini squash; 1/2 c. chopped onion; 2 fresh tomatoes, sliced; 2 Tbsp. oil; 1 lb. low-fat cottage cheese; 1 tsp. basil; 1/2 tsp. oregano; 1/3 c. Parmesan cheese

8 ingredients

4 steps

Ingredients

3 medium zucchini squash
1/2 c. chopped onion
2 fresh tomatoes, sliced
2 Tbsp. oil
1 lb. low-fat cottage cheese
1 tsp. basil
1/2 tsp. oregano
1/3 c. Parmesan cheese

Directions

1

Saute zucchini and chopped onion in oil.
2

Whip cottage cheese with basil and oregano in blender. Place alternating layers of zucchini, cottage cheese and tomatoes in a 1 1/2-quart casserole dish.
3

Top with Parmesan cheese.
4

Bake at 350° uncovered for 25 to 30 minutes.