Zucchini Chip Chocolate Cake

Name: Zucchini Chip Chocolate Cake
Ingredients: 1/2 cup butter, softened; 1-3/4 cups sugar; 1/2 cup canola oil; 2 eggs; 1 teaspoon vanilla extract; 1 cup 2% milk; 1/2 cup buttermilk; 2-1/2 cups all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 cups shredded zucchini; 1/2 cup semisweet chocolate chips; Confectioners' sugar

15 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1-3/4 cups sugar
1/2 cup canola oil
2 eggs
1 teaspoon vanilla extract
1 cup 2% milk
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups shredded zucchini
1/2 cup semisweet chocolate chips
Confectioners' sugar

Directions

1

Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini.
2

Transfer to a greased
3

. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.