Zucchini Chips

3 ingredients
10 steps

Ingredients

  • 1 zucchini, sliced 2mm
  • canola oil (spray or brush it)
  • salt (other seasoning to taste)

Directions

  1. 1
    Preheat oven to 225F.
  2. 2
    Lay out zucchini slices on a silpat or parchment lined sheet.
  3. 3
    Spray or brush a little canola over the top of zucchini.
  4. 4
    Season to taste.
  5. 5
    Bake 45 minutes.
  6. 6
    Rotate.
  7. 7
    Bake 30 - 60 minutes more.
  8. 8
    Eat soon.
  9. 9
    Time will wilt them.
  10. 10
    A zucchini makes 1/4 to 1/3 cup of chips or more if really big.

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