Zucchini Chocolate Cake

Name: Zucchini Chocolate Cake
Ingredients: 1/2 c. margarine, softened; 1/2 c. oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. sour milk; 2 1/2 c. flour; 4 Tbsp. cocoa; 1/2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 2 c. finely chopped zucchini; 3/4 c. chocolate chips

15 ingredients

8 steps

Ingredients

1/2 c. margarine, softened
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour milk
2 1/2 c. flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
2 c. finely chopped zucchini
3/4 c. chocolate chips

Directions

1

Cream margarine, oil and sugar.
2

Add eggs, vanilla and sour milk.
3

Beat well with mixer or by hand.
4

Stir in dry ingredients and beat well.
5

Stir in zucchini.
6

Turn batter into greased and floured 9 x 13-inch pan.
7

Sprinkle chocolate chips over top and bake in 325° oven for 45 to 50 minutes or until top springs back when touched lightly with fingertips.
8

Needs no frosting.