Zucchini Cooked With Wheat

Directions

1. 1
   Wash zucchini, peel if desired (good with skin).
2. 2
   Chop in small pieces, set aside.
3. 3
   Saute onion in oil, brown lightly. Add zucchini and spices.
4. 4
   Cover and cook,
5. 5
   Do not add water.
6. 6
   After 10 - 15 mins., zucchini will get tender and can be lightly mashed with a fork or masher.
7. 7
   Add tomato paste and wheat.
8. 8
   Cook until wheat is tender, stirring occasionally.
9. 9
   Ready to eat 45 - 50 mins. Good as a side dish anytime, especially on Fridays.
10. 10
    Extra summer zucchini are great.
11. 11
    Can be frozen, used later.