Swordfish Kabobs Recipe

Directions

1. 1
   Can be purchased this way at many fish markets.
2. 2
   Combine soy sauce, sherry, oil, scallions, garlic, ginger, sugar and pepper in mixing bowl.
3. 3
   Add in fish to marinade.
4. 4
   Stir to coat.
5. 5
   Chill 4-24 hrs, turning occasionally.
6. 6
   About 20 min before serving, heat broiler or possibly prepare charcoal for grilling.
7. 7
   Thread pepper squares and fish alternately on 6 metal skewers.
8. 8
   Broil or possibly grill kabobs 4 inches from heat, turning once till fish is browned at edges and slightly pink at center, about 6 min.
9. 9
   Serves 6-8.