Zucchini Cookies
11 ingredients
12 steps
Ingredients
- 12 cup butter, softened
- 1 cup granulated sugar
- 1 egg, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 12 teaspoon salt
- 1 cup grated zucchini
- 1 cup golden raisin
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Directions
-
1Preheat oven to 350F Grease 2 nonstick baking sheets.
-
2Combine flour, baking soda, cinnamon and salt in a medium bowl.
-
3Combine butter and sugar in a large bowl; beat with a mixer at medium-high speed until light and fluffy.
-
4Add egg; beat well.
-
5Gradually add flour mixture; beat until smooth.
-
6The dough will be stiff.
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7Stir in remaining ingredients.
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8Drop by heaping teaspoonfuls 2 inches apart onto baking sheets.
-
9Bake 13 to 15 minutes, until light brown.
-
10Do not overbake.
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11Place baking sheets on wire racks to cool 2 minutes.
-
12Remove cookies and cool completely on wire racks.
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