Zucchini Cornbread

10 ingredients
3 steps

Ingredients

  • 3 c. cornmeal
  • 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. cottage cheese
  • 1 1/2 c. milk
  • 1 c. melted butter
  • 4 eggs
  • 1 c. chopped zucchini
  • 1 c. chopped onion

Directions

  1. 1
    Mix first 4 ingredients; add cottage cheese and next ingredients.
  2. 2
    Place in 2 baking pans, 8-inches square.
  3. 3
    Bake in oven at 375° until done.

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