Zucchini Crescent Pie

Name: Zucchini Crescent Pie
Ingredients: 4 c. sliced zucchini; 1 c. chopped onion; 1/2 c. margarine; 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. basil; 1/4 tsp. oregano; 2 eggs, well beaten; 8 oz. shredded Mozzarella; 8 oz. can crescent rolls; 2 tsp. prepared mustard

12 ingredients

7 steps

Ingredients

4 c. sliced zucchini
1 c. chopped onion
1/2 c. margarine
2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, well beaten
8 oz. shredded Mozzarella
8 oz. can crescent rolls
2 tsp. prepared mustard

Directions

1

In skillet, cook zucchini and onion in margarine until tender. Stir in parsley and seasonings.
2

In large bowl, blend eggs and cheese.
3

Stir in vegetable mixture.
4

Separate crescent rolls into triangles.
5

Place in ungreased 10-inch pie plate; press over bottom and sides to form crust.
6

Spread crust with mustard.
7

Pour vegetable mixture into crust and bake at 375° for 18 to 20 minutes.