Zucchini Crescent Pie

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can Pillsbury crescent rolls
  • 4 c. sliced zucchini
  • 1 c. chopped onion
  • 6 to 8 tsp. butter
  • 1 1/2 tsp. Italian seasoning
  • 2 tsp. mustard
  • 8 oz. cubed Provolone cheese
  • 2 eggs

Directions

  1. 1
    Line 8-inch pie pan with crescent triangles.
  2. 2
    Spread with mustard.
  3. 3
    Cook zucchini and onion with seasonings until tender.

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