Zucchini Curry Soup

11 ingredients
6 steps

Ingredients

  • 3 c. zucchini, cubed
  • 2 c. onion, diced
  • 2 tsp. curry powder
  • 1/2 tsp. garlic powder or 1 clove garlic, crushed
  • 3 c. chicken broth
  • 1/4 c. white wine
  • 1/2 c. cream
  • 1 c. sour cream
  • salt and pepper
  • dash of dill
  • milk

Directions

  1. 1
    Saute onion in 1/2 stick margarine.
  2. 2
    Combine with zucchini, curry powder, garlic, and broth.
  3. 3
    Simmer 45 to 60 minutes.
  4. 4
    Puree in blender or food processor.
  5. 5
    Cool and add remaining ingredients, adding milk to get consistency you like.
  6. 6
    Chill at least 6 hours. Delicious!

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