Zucchini Custard Pudding

Directions

1. 1
   In a colander, combine the zucchini and salt.
2. 2
   Toss to mix and set aside to drain for 30 minutes.
3. 3
   In a medium-sized mixing bowl, combine the eggs and milk and beat until well blended.
4. 4
   Add the bread crumbs, oregano, cheese and butter.
5. 5
   Beat until blended.
6. 6
   Squeeze any excess moisture from the zucchini and fold into the egg mixture.
7. 7
   Pour the mixture into baking dish and bake at 350° F.
8. 8
   for 40 minutes, until the custard is set.
9. 9
   Let stand for 10 minutes.
10. 10
    Serve warm or at room temperature.