Zucchini Delight

7 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 lb. zucchini
  • 2 c. diced potatoes
  • 8 oz. sliced Velveeta cheese
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • buttered bread crumbs

Directions

  1. 1
    Cook and drain the ground beef.
  2. 2
    Slice and parboil the zucchini.
  3. 3
    Cook the potatoes.
  4. 4
    In a 2 1/2-quart greased casserole dish, layer the beef, zucchini squash, potatoes and cheese.
  5. 5
    Mix the soup and milk.
  6. 6
    Pour over.
  7. 7
    Top with bread crumbs.
  8. 8
    Bake 1 hour at 350°.

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