Lemonade Pound Cake

Directions

1. 1
   Mix pudding as directed.
2. 2
   Mix cake as directed, adding pudding.
3. 3
   Bake at 350° until golden brown.
4. 4
   Take cake from pan while still hot and punch holes in it. Thaw lemonade.
5. 5
   Mix 1/2 cup lemonade and 1/2 cup powdered sugar well. Spoon over cake while still hot.
6. 6
   When cake is cool, mix 1/2 cup powdered sugar and 1/4 cup lemonade to make glaze and pour over cake.