Zucchini-Eggplant Bake

Name: Zucchini-Eggplant Bake
Ingredients: 3 Tbsp. olive oil; 1/2 sweet red pepper, sliced thin; 1/2 green pepper, sliced thin; 1 medium onion, sliced thin; 2 medium zucchini, sliced; 1 eggplant, halved and sliced thin; salt and pepper; 2 tomatoes, sliced; Parmesan cheese; flavored bread crumbs

10 ingredients

4 steps

Ingredients

3 Tbsp. olive oil
1/2 sweet red pepper, sliced thin
1/2 green pepper, sliced thin
1 medium onion, sliced thin
2 medium zucchini, sliced
1 eggplant, halved and sliced thin
salt and pepper
2 tomatoes, sliced
Parmesan cheese
flavored bread crumbs

Directions

1

Saute onion, peppers, eggplant, garlic, salt and pepper in 1/2 olive oil.
2

Place in baking dish.
3

Arrange zucchini and sliced tomato on top.
4

Sprinkle remaining 1/2 olive oil, salt and pepper. Bake with cheese and flavored bread crumbs on top in 350° oven for 45 minutes.