Vermicelli Kheer

7 ingredients
4 steps

Ingredients

  • 1 liter skim milk
  • 30 g vermicelli
  • 30 g sugar
  • 20 g rice powder
  • 20 g pistachios
  • 1 pod green cardamoms
  • 1/8 teaspoon saffron

Directions

  1. 1
    combine all ingredient with milk and cook on medium flame for 15-20 minutes.
  2. 2
    or till becomes very thick.
  3. 3
    keep stirring with intervals.
  4. 4
    serve cold.

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