Zucchini Elegante

Directions

1. 1
   Wash and slice zucchini about 1/2-inch thick.
2. 2
   Cook in boiling, salted water, covered, until tender.
3. 3
   Saute onion in oil until yellow.
4. 4
   Add parsley and remove from heat.
5. 5
   Drain zucchini. Place in casserole in layers with tomatoes and the oil and onion mixture.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Top with grated cheese and Parmesan cheese.
8. 8
   Bake at 375° for 30 minutes.
9. 9
   Serves 6.