Chocolate Chip Cookie
10 ingredients
3 steps
Ingredients
- 2 cups Flour
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 3/4 cups Unsalted Butter, melted
- 1 cup Brown Sugar
- 1/2 cups White Sugar
- 1 Tablespoon Vanilla Extract
- 1 whole Egg
- 1 whole Egg Yolk
- 2 cups Dark Chocolate Chips
Directions
-
1Preheat the oven to 325F.
-
2Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
-
3Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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