Zucchini Flan

Directions

1. 1
   Melt butter in large skillet; add onion.
2. 2
   Cook, stirring until onion is wilted.
3. 3
   Trim and discard ends of zucchini; slice into thin rounds and add to skillet.
4. 4
   Cook briefly; stir.
5. 5
   Spoon mixture into buttered casserole.
6. 6
   Blend cream, egg yolks, egg and nutmeg.
7. 7
   Add salt and pepper to taste.
8. 8
   Pour mixture over zucchini.
9. 9
   Sprinkle with cheese.
10. 10
    Bake at 350° for 30 minutes or until custard is lightly set.
11. 11
    Serves 6 to 8.