Zucchini Flats

11 ingredients
7 steps

Ingredients

  • 3/4 c. grated Parmesan cheese
  • 2 eggs
  • 2 Tbsp. flour
  • 2 Tbsp. chopped parsley
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves minced garlic
  • 1/4 c. milk
  • 2 large zucchini
  • flour
  • 1/4 c. oil

Directions

  1. 1
    In a shallow bowl, combine first 8 ingredients.
  2. 2
    Beat until smooth.
  3. 3
    Cover and refrigerate at least 15 minutes.
  4. 4
    Cut zucchini in half crosswise, then lengthwise slices about 1/4-inch thick. Lightly dust each with flour.
  5. 5
    Heat oil over medium heat.
  6. 6
    Dip each slice in cheese mixture.
  7. 7
    Cook a few at a time until golden.

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