Zucchini Fruit Loaf

Name: Zucchini Fruit Loaf
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. grated zucchini; 1 c. canned fruit, well drained (crushed pineapple, peaches, pears; I use applesauce); 3 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. nuts; 1 c. raisins

14 ingredients

4 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
1 c. canned fruit, well drained (crushed pineapple, peaches, pears; I use applesauce)
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts
1 c. raisins

Directions

1

Beat together the eggs, oil, sugar and vanilla until thick and foamy.
2

Add the zucchini and well drained fruit of your choice. Combine the dry ingredients with nuts and raisins.
3

Add to the zucchini mixture.
4

Divide between loaf pans and bake for 1 hour. Cool in pans for 10 minutes before cooling on wire racks.