Zucchini Ginger Jam

Directions

1. 1
   Use zucchini that is young, about 10 inches long.
2. 2
   Larger zucchini may also be used.
3. 3
   Wash zucchini and then cut off both ends of zucchini and discard.
4. 4
   Cut zucchini into quarters (length wise).
5. 5
   Remove any soft zucchini meat and seeds from the middle and discard.
6. 6
   Coarsely shred zucchini and add to a cooking pot.
7. 7
   Add water and ginger to cooking pot; bring to boil and cook for 15 minutes, stirring occasionally.
8. 8
   Add crushed pineapple including liquid, sugar and rapid boil for 5 minutes.
9. 9
   Remove from heat.
10. 10
    Add lemon and orange powder; stir well to dissolve.
11. 11
    Fill jars with a lid and store in refrigerator.
12. 12
    You may also preserve this jam in glass containers and process in the regular way.