Egg Pancake

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Mix flour, eggs, milk and nutmeg together.
3. 3
   Batter will be lumpy.
4. 4
   Melt butter in a large frying pan.
5. 5
   (I find that an iron frying pan works well).
6. 6
   Add batter. Bake 15 to 20 minutes until pancake is nicely brown and puffy. Remove from pan to warm plate and spread with a couple tablespoons of lingonberries; sprinkle with lemon or lime juice over the berries and sprinkle the whole pancake with powdered sugar.
7. 7
   Eat! You will think you died and went to heaven!