Zucchini Honey Cake

Name: Zucchini Honey Cake
Ingredients: 3 eggs; 1 1/2 cups liquid honey; 1 cup oil; 2 cups finely shredded zucchini; 1 teaspoon vanilla; 3 cups flour, sifted; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon nutmeg; 2 teaspoons cinnamon; 1 cup chopped nuts or 1 cup raisins

12 ingredients

9 steps

Ingredients

3 eggs
1 1/2 cups liquid honey
1 cup oil
2 cups finely shredded zucchini
1 teaspoon vanilla
3 cups flour, sifted
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
2 teaspoons cinnamon
1 cup chopped nuts or 1 cup raisins

Directions

1

Preheat oven to 325 degrees.
2

Set oven rack to second lowest position.
3

Oil and flour 2 medium or 3 mini loaf pans.
4

In a mixing bowl using an electric mixer beat eggs well; add honey and oil, beat until well combined.
5

Add zucchini and vanilla, mix.
6

Sift dry ingredients, then add to egg mixture.
7

Fold in nuts or raisins.
8

Pour batter into prepared pan about 3/4 full.
9

Bake for about 1 hour or until cake tests done.