Canned Beets

Directions

1. 1
   Cook beets until tender.
2. 2
   Peel and cut up.
3. 3
   Boil 4 cups of water (use same water that beets were cooked in).
4. 4
   Combine sugar and
5. 5
   vinegar.
6. 6
   Bring
7. 7
   to
8. 8
   boiling point.
9. 9
   Add beets and cook until
10. 10
    hot.
11. 11
    Fill
12. 12
    jars
13. 13
    with
14. 14
    beets,
15. 15
    add juice and 1/2 teaspoon of salt then seal.