Zucchini Hummus

Name: Zucchini Hummus
Ingredients: 1 cup (124 g) peeled and chopped zucchini; 1/4 cup (60 ml) lemon juice; 2 tablespoons (30 ml) olive oil; 3 cloves garlic; 1 teaspoon sea salt; 1/2 teaspoon paprika; 1/2 teaspoon cumin; Pinch of cayenne pepper; 1/2 cup (120 g) raw tahini paste; 2 teaspoons minced parsley; Zaatar seasoning, paprika, olive oil, and pine nuts for garnish

11 ingredients

6 steps

Ingredients

1 cup (124 g) peeled and chopped zucchini
1/4 cup (60 ml) lemon juice
2 tablespoons (30 ml) olive oil
3 cloves garlic
1 teaspoon sea salt
1/2 teaspoon paprika
1/2 teaspoon cumin
Pinch of cayenne pepper
1/2 cup (120 g) raw tahini paste
2 teaspoons minced parsley
Zaatar seasoning, paprika, olive oil, and pine nuts for garnish

Directions

1

Place the zucchini, lemon juice, oil, garlic, salt, paprika, cumin, and cayenne in a blender and process until smooth.
2

Add the tahini and blend again until well incorporated.
3

Transfer to a bowl and stir in the minced parsley.
4

Garnish with the zaatar seasoning, paprika, olive oil, and pine nuts.
5

Chill for 2 hours.
6

The hummus will keep for 3 days in the refrigerator.