Zucchini In Wine

5 ingredients
6 steps

Ingredients

  • 1/3 c. dry white wine
  • 4 c. zucchini, cut into 1/2 inch slices
  • 2 cloves garlic, finely chopped
  • 2 tsp. dried basil leaves
  • 1 small onion, sliced and separated into rings

Directions

  1. 1
    Heat wine to boiling in 10-inch skillet.
  2. 2
    Stir in zucchini, garlic and basil.
  3. 3
    Cover and heat to boiling.
  4. 4
    Reduce heat and simmer 5 minutes, stirring occasionally.
  5. 5
    Stir in onion.
  6. 6
    Cook uncovered until zucchini is crisp and tender and liquid is reduced, 3 to 5 minutes longer.

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