Zucchini Jam

4 ingredients
5 steps

Ingredients

  • 5 c sugar
  • 5 c ground zucchini
  • 1/4 c lemon juice
  • 1 large box of jello (any flavor desired)

Directions

  1. 1
    Mix sugar and zucchini in blender, add lemon juice.
  2. 2
    Bring to boil and boil hard for full 20 minutes.
  3. 3
    Add jello and stir well. Put in hot jars (pints) and seal.
  4. 4
    Makes about 3 pints.
  5. 5
    Use a large kettle to cook in.

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