Zucchini Jam

6 ingredients
5 steps

Ingredients

  • 6 c. zucchini
  • 1/2 c. lemon juice
  • 6 c. sugar
  • 1 pkg. pectin
  • 1 (8 oz.) can crushed pineapple
  • 1 (6 oz.) pkg. jello (apricot or orange)

Directions

  1. 1
    Peel and grate zucchini.
  2. 2
    Add lemon juice.
  3. 3
    Simmer for 1 hour. Add sugar, pectin and pineapple.
  4. 4
    Bring to boil.
  5. 5
    Boil 6 minutes. Add jello.

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