Zucchini Jam

6 ingredients
6 steps

Ingredients

  • 6 c. peeled grated zucchini
  • 1/4 c. water
  • 1 pkg. Sure-Jell
  • 5 c. sugar
  • 13 oz. crushed pineapple
  • 6 oz. apricot jello

Directions

  1. 1
    Boil zucchini and water until soft (approximately 20 minutes).
  2. 2
    Add Sure-Jell and bring to a hard-boil.
  3. 3
    Add sugar and pineapple; boil 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add jello.
  6. 6
    Stir well and put in jars.

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