Monastery Pumpkin Bread

10 ingredients
6 steps

Ingredients

  • 3 12 cups sifted flour
  • 3 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 4 eggs, beaten
  • 1 cup oil
  • 23 cup water
  • 2 cups pumpkin

Directions

  1. 1
    Combine dry ingredients in a large bowl.
  2. 2
    combine wet ingredients in a seperate bowl.
  3. 3
    stir wet ingredients into the dry.
  4. 4
    pour batter into 3- 9x5 inch greased loaf pans.
  5. 5
    Bake in a 350 degree preheated oven 1hr or until a cake tester comes out clean.
  6. 6
    cool before slicing.

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