Zucchini Jam

Directions

1. 1
   Place fresh shelled nuts
2. 2
   in
3. 3
   shallow
4. 4
   pan.
5. 5
   Set pan in warm, not hot, oven (300°)
6. 6
   until nuts are dry.
7. 7
   Do not brown. Boil pint jars 5 minutes.
8. 8
   Invert to drain dry.
9. 9
   Pack hot nuts into jars, leaving
10. 10
    1/2 inch headspace.
11. 11
    Adjust caps.
12. 12
    Process pints 10 minutes at 5 pound pressure.
13. 13
    If you prefer, nuts may be processed in boiling
14. 14
    water
15. 15
    bath
16. 16
    for 20 minutes.
17. 17
    Let the water in canner stand well below the tops of the jars.