Ginger Pork and Stuffing Skillet

Directions

1. 1
   Melt 1 Tbsp.
2. 2
   of the butter in large nonstick skillet on medium-high heat.
3. 3
   Add chops; sprinkle with pepper.
4. 4
   Cook 4 minutes on each side or until chops are cooked through.
5. 5
   Remove from skillet; cover to keep warm.
6. 6
   Add remaining 2 Tbsp.
7. 7
   butter, water and ginger to skillet.
8. 8
   Bring to boil, stirring frequently.
9. 9
   Stir in stuffing mix just to moisten; top with chops.
10. 10
    Spoon marmalade over chops; cover.
11. 11
    Reduce heat to low.
12. 12
    Cook 5 minutes or until heated through.