Zucchini Lemon Cake

Name: Zucchini Lemon Cake
Ingredients: 3 eggs; 1 1/4 cups white sugar; 1 cup vegetable oil; 1/4 cup lemon juice; 2 teaspoons lemon zest; 1 3/4 cups zucchini, peeling on shredded drained; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 cup walnuts, chopped; 2 tablespoons powdered sugar

12 ingredients

1 steps

Ingredients

3 eggs
1 1/4 cups white sugar
1 cup vegetable oil
1/4 cup lemon juice
2 teaspoons lemon zest
1 3/4 cups zucchini, peeling on shredded drained
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 cup walnuts, chopped
2 tablespoons powdered sugar

Directions

1

["Preheat oven to 350 degrees.", "Combine eggs, sugar, oil, lemon juice, zest; beat well.", "Add zucchini and mix well.", "Sift the dry ingredients into small bowl.", "Mix dry ingredients into the zucchini mixture.", "Fold in nuts.", "Pour into a greased 9\" by 13\"" pan.""