Zucchini-Lime Salad

Directions

1. 1
   Drain pineapple, saving juice; add enough water to make 1 1/4 cups.
2. 2
   Set pineapple aside.
3. 3
   Bring liquid to a boil; add lime Jell-O, stirring until Jell-O melts.
4. 4
   Add lime juice; chill until mixture is consistency of unbeaten egg whites.
5. 5
   Fold in pineapple, zucchini and Cool Whip.
6. 6
   Pour into lightly oiled 6-cup mold.
7. 7
   Cover and chill until firm.
8. 8
   Yields 8 servings.