Zucchini Loaf

12 ingredients
8 steps

Ingredients

  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 cup Parmesan cheese grated
  • 2/3 cup milk
  • 4 tablespoons olive oil
  • 1 red onion thinly sliced
  • 4 zucchini sliced julienne
  • 3 7/8 tablespoons lard cheek, cut into small cubes, may substitute bacon
  • dry white wine as needed
  • basil chopped
  • salt and ground black pepper to taste

Directions

  1. 1
    Preheat the oven to 180C.
  2. 2
    Saute the onion with 2 tablespoons of oil, add the cheek lard and the zucchini. Drizzle with some wine, season with salt and cook for approximately 15 minutes.
  3. 3
    Add the basil and let cool.
  4. 4
    Sift the flour with the baking powder, add the eggs, lightly beaten, the parmesan cheese, milk, and 2 tablespoons of oil, and stir to combine.
  5. 5
    Add the zucchini and the cheek lard, incorporating them completely. Add salt and black pepper to taste, if necessary.
  6. 6
    Butter and flour a loaf pan and add the batter.
  7. 7
    Bake for 45 minutes.
  8. 8
    Remove the pan from the oven and serve warm.

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