Kiss Cake

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add salt to sugar and add gradually to
3. 3
   egg whites while continuing to beat. Put into 2 loose-bottom 8-inch cake tins.
4. 4
   Oil (not grease) cake pans and spread batter
5. 5
   with
6. 6
   spoon.
7. 7
   Bake
8. 8
   at
9. 9
   300°
10. 10
    for 1 hour.
11. 11
    Take cakes from pans
12. 12
    immediately.
13. 13
    Allow to cool on a rack before putting layers together.