Edwina'S Rolls

Directions

1. 1
   Allow eggs to reach room temperature, then beat eggs in separate container and set aside.
2. 2
   Scald milk in saucepan; add butter/shortening (cut into pieces) until melted and set aside to cool.
3. 3
   Dissolve yeast in 1/4 cup warm water.
4. 4
   When milk mixture has cooled, add yeast mixture; stir slightly to mix.
5. 5
   Sift flour, sugar and salt.
6. 6
   Add milk/yeast mixture.
7. 7
   Combine all ingredients thoroughly.
8. 8
   Place in a large bowl that can be tightly closed in refrigerator for 8 to 12 hours to rise.
9. 9
   After rising, shape and bake at 400° until done.