Zucchini Mortola

8 ingredients
4 steps

Ingredients

  • 3 to 4 zucchini
  • 1 tsp. salt
  • 3 to 4 eggs
  • salt and pepper to taste
  • 2 Tbsp. bread crumbs
  • 1 Tbsp. grated Parmesan cheese
  • pinch of oregano
  • 2 bay leaves

Directions

  1. 1
    Peel zucchini.
  2. 2
    Cut in half and half again.
  3. 3
    Boil in salted water for about 5 minutes, then drain well.
  4. 4
    Put on bottom of a greased dish.

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