Zucchini Mousaka

Name: Zucchini Mousaka
Ingredients: 2 Tbsp. vegetable oil; 3 medium zucchini; 1 medium sliced onion; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 clove minced garlic; 1 tsp. salt; 1 tsp. cinnamon; 1 egg, beaten slightly; 1 c. cottage cheese; 1/4 c. Parmesan cheese, grated

11 ingredients

4 steps

Ingredients

2 Tbsp. vegetable oil
3 medium zucchini
1 medium sliced onion
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 clove minced garlic
1 tsp. salt
1 tsp. cinnamon
1 egg, beaten slightly
1 c. cottage cheese
1/4 c. Parmesan cheese, grated

Directions

1

In vegetable oil, cook zucchini and sliced onion until tender. Place in bottom of a 2-quart casserole dish.
2

In the same skillet, brown the ground beef and drain.
3

Add tomato sauce. Add minced garlic, salt and cinnamon and mix.
4

Pour meat mixture over zucchini.