Zucchini Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat eggs with mixer.
3. 3
   Stir in sugar, oil, zucchini and vanilla.
4. 4
   Combine flour, salt, cinnamon, baking soda and baking powder in a separate bowl.
5. 5
   Add to egg/zucchini mixture; mix well.
6. 6
   Stir in nuts.
7. 7
   Pour into greased 9 x 5-inch loaf pan or two greased 8 x 4-inch loaf pans.
8. 8
   Bake for 1 hour to 1 hour and 20 minutes.
9. 9
   Cool.
10. 10
    Store 1 to 2 days before serving.