Zucchini Nut Bread

11 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 eggs
  • 2 c. sugar
  • 1 c. cooking oil
  • 1 Tbsp. vanilla
  • 2 c. grated unpared zucchini
  • 1/2 c. chopped walnuts
  • 1 Tbsp. flour

Directions

  1. 1
    Sift together flour, cinnamon, baking soda, salt and baking powder.
  2. 2
    Beat eggs well. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; blend well.
  3. 3
    Stir in zucchini. Combine walnuts with 1 tablespoon flour; stir into batter.
  4. 4
    Pour into 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch pans (bread pans).
  5. 5
    Bake at 350° for 1 hour or until bread tests done.
  6. 6
    Cool in pans 10 minutes.
  7. 7
    Remove from pans and cool on a wire rack.
  8. 8
    Wrap tightly and let mellow overnight before slicing.

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